Korean Tempeh & Vermicelli with Fried Tofu

Name: Korean Tempeh & Vermicelli with Fried Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean, Asian
Ingredients: Tempeh 180g Fried; Onion 40g; Spring onion 5g; bell pepper 50g; cabbage 100g; garlic 5g; Carrot 30g; water 20g; Kochujang 2 tsp; tamari 2 tsp; Black sesame seeds 1 tsp; Chickpea 50g cooked; Vermicelli 160g cooked; White sesame seeds 2 tsp; Black soy sauce 2 tsp; Coriander 10g