Ken’s Favorite Chili Con Carne

Updated at: Wed, 16 Aug 2023 20:33:28 GMT

Step 1

Brown the meat in a skillet (about 2-3 minutes). Remove the meat from the pot.

Step 2

Add in the onion and garlic to the empty pot and cook for 4-5 minutes, stirring frequently.

Step 3

Remove the skillet from the heat and add the chili powder, oregano, and cumin to the onions and garlic, mixing it together.

Step 4

Then, add in the tomato paste and the beef stock, mixing the ingredients thoroughly before adding the meat back in.

Step 5

Add salt and pepper to taste (about 1 teaspoon each). Bring to a boil, stirring once or twice.

Step 6

Cover the pot and turn heat to low, letting the mixture simmer for 1 and 1/2 to 2 hours.

Step 7

Add the kidney beans 15 minutes before serving.

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