Belgian waffles (Cuisinart)

Name: Belgian waffles (Cuisinart)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 130 g all-purpose flour; 1 tbsp corn starch; Pinch of salt; ½tsp baking powder; 1 large egg, separated; 300 ml buttermilk; ½tsp pure vanilla extract; 1 tsp sugar (for sweet version)

3 steps

Prep:10minCook:10min

Crispy and soft

Updated at: Thu, 01 Aug 2024 22:50:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories157.3 kcal (8%)

Total Fat3.2 g (5%)

Carbs25.3 g (10%)

Sugars4 g (4%)

Protein5.9 g (12%)

Sodium174.5 mg (9%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

130gall-purpose flour

1 Tbspcorn starch

salt

½ tspbaking powder

1egg

large, separated

300mlbuttermilk

½ tsppure vanilla extract

1 tspsugar

for sweet version

Instructions

Step 1

1. Combine the first four ingredients in a large mixing bowl; whisk until well blended.

Step 2

2. In either a large measuring cup or separate mixing bowl, combine the egg yolks, buttermilk, oil and vanilla extract and whisk until well combined. Add the liquid ingredients to the dry ingredients and whisk until smooth.

Step 3

3. Put the egg whites (and optional pinch cream of tartar) into a separate, clean, large bowl. Using either a whisk or a hand mixer fitted with a whisk attachment, whip to medium peaks. Using a large spatula, add the whipped whites to the rest of the batter and fold to combine – be sure there are no lumps of egg white in the batter. If necessary, whisk to smooth batter.