cheesy zucchini fritters
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Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat21.5 g (31%)
Carbs6.9 g (3%)
Sugars4.6 g (5%)
Protein20.8 g (42%)
Sodium507.7 mg (25%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spread a dish towel over a large bowl, and grate the zucchini over the towel.
Step 2
Use the towel to squeeze the liquid from the 2 combined.
Step 3
In a medium bowl, whisk eggs until the yolks and whites are well combined add veggies and seasoning.
Step 4
In a large non-stick frying pan, heat 12 tbsp olive oil over high heat.
Step 5
Cook the fritters in batches, using a 3-cup measure to scoop the batter into the hot pan.
Step 6
Cook until the bottoms begin to brown, about 2 minutes, then use a spatula to carefully flip the
Step 7
fritters and cook for another 2 minutes.
Step 8
make 18 fritters. divide among 6 containers.
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