By Elle

Cajun Mac and Cheese

Ingredients

4 servings

6 ozandouille sausage

12 ozpasta

1bell pepper

For cajun seasoning

paprika

cayenne

or pepper flake

pepper

oregano

For cheese sauce

2 TbspAP flour

2 cupsmilk

8 ozsharp cheddar

shredded

Instructions

Step 1

Boil pasta until al dente, and save 1 cup of pasta water

pasta12 oz

Step 2

Remove casing from sausages, and dice in to small chunks

andouille sausage6 oz

Step 3

Dice pepper

bell pepper1

Step 4

Fry sausages until brown, put a side

andouille sausage6 oz

Step 5

Fry Bell pepper until soft, put a side

bell pepper1

Step 6

Fry cajun spices and ap flour in some oil

paprika

AP flour2 Tbsp

pepper

cayenne

oregano

Step 7

Whisk in milk until thick and smooth

milk2 cups

Step 8

Add cheese, and season to taste

sharp cheddar8 oz

Step 9

Add sausages, pepper, pasta

andouille sausage6 oz

bell pepper1

pasta12 oz