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By Fenris Lokison

Basic Curry

Updated at: Wed, 16 Aug 2023 23:51:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low

Nutrition per serving

Calories1038.9 kcal (52%)
Total Fat64.7 g (92%)
Carbs76 g (29%)
Sugars22.1 g (25%)
Protein40.1 g (80%)
Sodium1969.4 mg (98%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dissolve 1 🍗 cube in 3/4 hot water.
Step 2
Melt 2oz butter in 🍳
Step 3
Add 2 table spoons flour
Step 4
Mix into paste.
Step 5
Gradually add 🍗 stock while constantly stirring until sauce forms.
Step 6
Add 2-3 spoons of Curry powder.
Step 7
Add turmeric and paprika for flavour.
Step 8
Add frozen vegetables

Notes

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