Our Ramen

Updated at: Sun, 18 Aug 2024 18:08:58 GMT

Step 1

Cut the onion into strips and shred the cabbage, then set them aside. Chop the green onion and place it in a separate bowl for garnishing later. Open and drain the bean sprouts. Pat the chicken dry and season both sides with salt and pepper.

Step 2

In a pan, heat some oil over medium heat. Cook the chicken for 5–8 minutes on each side, or until browned and fully cooked through. Once done, set the chicken aside to rest.

Step 3

In a large pot, heat a little oil over medium heat. Add the shredded cabbage, sliced onion, and drained bean sprouts. Be cautious with seasoning at this stage, as each step will add salt and the ramen packets also contain salt. Sauté the vegetables until they are almost tender, then transfer them to a bowl and set aside.

Step 4

Using the same pot, add water according to the package instructions and bring it to a boil. Cook the ramen noodles as directed on the package.

Step 5

While the ramen is cooking, slice the cooked chicken into strips.

Step 6

When the ramen is nearly done, add the sautéed vegetables and sliced chicken back into the pot. Let everything simmer together until the ramen is fully cooked.

Step 7

Ladle the ramen into bowls and garnish with chopped green onion and sesame seeds. Enjoy!

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