Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories98.9 kcal (5%)
Total Fat3.2 g (5%)
Carbs13.2 g (5%)
Sugars0.9 g (1%)
Protein4.1 g (8%)
Sodium90.9 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook spaghetti
Notes
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