Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
22
High
Nutrition per serving
Calories803.1 kcal (40%)
Total Fat50.2 g (72%)
Carbs68.9 g (26%)
Sugars7.5 g (8%)
Protein25.9 g (52%)
Sodium663.9 mg (33%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry the falafel in a pan with some olive oil. When they are reday, remove from the pan ans keep aside.
Pan
CooktopHeat
Slotted Spoon
falafel6 
olive oilStep 2
Slice the salad, the onions, and the tomatoes. Put everything in a bowl.
Cutting Board
Knife
Bowl
onions
tomatoesStep 3
Add the falafel into the bowl and serve with some humus.
Fork
humusNotes
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