Curry cu praz si porumb

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice in a pot of water

Step 2

Finely chop the red pepper, garlic and onion

Step 3

Mash the ginger and turmeric

Step 4

Chop the leek in fine half-moons

Step 5

Coarsely chop the coriander

Step 6

Heat the sunflower oil in a pan over medium heat

Step 7

Add the leek, ginger, turmeric, mustard grains, onion, garlic, chilli paper to the pan. Cook for 2 minutes while mixing constantly

Step 8

Add the leek and the tomato paste. Cook for 4-6 minutes until leeks ar soft.

Step 9

Add the coconut milk to the pan

Step 10

Add the vegetable cube and the the corn to the pan.

Step 11

Cover and cook for 12 minutes

Step 12

Add salt and pepper to taste

Step 13

Preheat oven to 200 C

Step 14

Wet the naans and put them in the oven for 2-3 minutes

Step 15

Mix the yoghurt with the coriander

Step 16

Serve the curry with rice on the side