Sticky Chicken & Cashew Nut Stir Fry

Name: Sticky Chicken & Cashew Nut Stir Fry
Cuisine: Thai, Asian
Ingredients: 3 tbsp cornflour; 2 egg whites; 1 tsp sesame oil; ½ tsp chilli powder; ⅔ cup cashew nuts; 1 red pepper, sliced; 1 bunch spring onions, trimmed and sliced into pieces; 3 cloves garlic, finely sliced; 4 tbsp soy sauce; 2 tsp fish sauce; 2 tbsp ketcap manis; 2 tbsp tomato ketchup; 1-2 tbsp chilli sauce; Large handful each coriander leaves and thai basil (or normal basil); Steamed rice; Sea salt & freshly ground pepper; 150ml groundnut oil; 500g skinless chicken breast, cut into pieces