Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1/3 cup chopped green pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (6 ounces) tomato paste; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/3 cup water; 1 tablespoon tamari sauce; 8 ounces wide noodles, cooked and drained; 1 cup shredded cheddar cheese

2 steps

Prep:15minCook:45min

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana

Updated at: Thu, 17 Aug 2023 12:56:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories524.2 kcal (26%)

Total Fat29.8 g (43%)

Carbs37.9 g (15%)

Sugars11.2 g (12%)

Protein27.3 g (55%)

Sodium1081.5 mg (54%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 poundground beef

1onion

large, chopped

⅓ cupgreen pepper

chopped

1 x 10.75 ouncescan condensed cream of mushroom soup

undiluted

1 x 10.75 ouncescan condensed tomato soup

undiluted

1 x 6 ouncescan tomato paste

¼ teaspoondried oregano

¼ teaspoonpepper

⅓ cupwater

1 tablespoontamari sauce

8 ounceswide noodles

cooked and drained

1 cupshredded cheddar cheese

Instructions

Step 1

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.

Step 2

Cover and bake at 350° for 45 minutes or until heated through.

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