MISO NOODLE SOUP

Updated at: Thu, 17 Aug 2023 05:13:51 GMT

Step 1

Prepare your tofu by slicing it length way, and cook on an oiled pan for 3 minutes per side or until golden and crispy. Set aside and chop into bite-size. (This is so much quicker than chopping it in bite-size and then cooking it as you don’t have to turn every single piece of tofu 😁)

Step 2

Add 1 tsp of toasted sesame oil to a pot. Allow to heat, and add the ginger, garlic, chilli, and sesame seeds. Cook for a couple of minutes until fragrant.

Step 3

Cook the udon noodle as per your packet instruction. 🍜

Step 4

Add the shiitake mushrooms, carrots, and the white part of the spring onions and stir well

Step 5

Add the vegetable broth, wakame, and tamari and let simmer on low heat for 5 minutes

Step 6

Add the Bok choy stem, miso paste, and tofu and allow to cook for a further 2 minutes

Step 7

Turn off the heat and stir in the bok choy leaves.

Step 8

Build into a bowl with the noodle, broth, and vegetables, the green part of the spring onions, the cashews, and a drizzle of sesame oil.

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