By Angelo Coassin (Cooking with Bello) 🍝
WHIPPED RICOTTA BRUSCHETTA
9 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:31:35 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories275.4 kcal (14%)
Total Fat12.6 g (18%)
Carbs31.4 g (12%)
Sugars3.5 g (4%)
Protein10.2 g (20%)
Sodium500 mg (25%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice your bread and drizzle some extra virgin olive oil on top.
Step 2
Toast your bread slices on a hot griddle pan for about 6 mins each side or until nice and toasted.
Step 3
You can also toast your bread in the oven for about 7/8 mins each side (200C/390F).
Step 4
In a blender, add ricotta, 2 tablespoons extra virgin olive oil, a pinch of salt and pepper, some lemon zest and rosemary.
Step 5
Mix everything for 60 seconds or until creamy.
Step 6
In a pan over medium low heat, drizzle olive oil, add garlic cloves and cherry tomatoes (do not chop them).
Step 7
Season with salt and pepper and cook for about 5/10 mins, depending on how much you prefer them to be cooked.
Step 8
Spread some of your ricotta cream on top of your toasted bread and add some of your cooked tomatoes.
Step 9
Tear some basil and add it on top along with some of the juices of your tomatoes to make it super sexy. Buon a
Notes
17 liked
1 disliked
Delicious
Easy
Under 30 minutes
Go-to
Fresh
