Cashew Pork and Pea Pods

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. If desired, partially freeze meat for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. For sauce, in bowl stir together orange juice. marmalade, soy sauce, cornstarch and ginger. Set aside.

Step 2

2. Pour oil into wok or large skillet. (Add more oil if needed during cooking.) Preheat over medium-high heat. Add half of the Pork. Cook and stir for 2 to 3 minutes or until juices run clear; remove from pan. Add remaining pork; cook and stir for 2 to 3 minutes. Return all meat to wok. Stir in pea pods and fruit. Push ingredients from center of wok.

Step 3

3. Stir sauce; pour into center of wok. Cook and stir in meat mixture to coat with sauce. Cook and stir for 2 minutes. Stir in nuts. Serve with rice.