By Emily Hahn
Farro Salad
4 steps
Prep:10minCook:20min
Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.
Updated at: Thu, 17 Aug 2023 04:41:17 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories481.3 kcal (24%)
Total Fat28.7 g (41%)
Carbs46 g (18%)
Sugars12.6 g (14%)
Protein10.3 g (21%)
Sodium920 mg (46%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsfarro
cooked, from 1 cup dry
1 cuparugula
1 cupradicchio
sliced
1Honeycrisp Apple
thinly sliced
3Medjool dates
pitted and chopped
½ cupfresh parsley
finely chopped
½ cupchopped walnuts
½ cuppecorino cheese
shaved
1 tablespoonfresh thyme leaves
¼ teaspoonsea salt
freshly ground black pepper
Apple Cider Vinegar Dressing
Instructions
Step 1
In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
Step 2
Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
To make the dressing
Step 3
In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
Step 4
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
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