Japanese Cuisine

Japanese Spicy Smashed Cucumber (Pirikara Tataki Kyuri)

9 ingredients · 5min

How To Make ULTIMATE Yakisoba from Fresh Noodles (Secret Ingredient Inside!) | Sudachi

18 ingredients · 20min

Mugen Cabbage (Infinite Cabbage Salad with Crunchy Furikake)

15 ingredients · 15min

Addictive Izakaya-Style Potato Salad for Your Midnight Craving

17 ingredients · 1h 15min

Ultimate Homemade Sukiyaki Guide (Japanese Recipe From Scratch) | Sudachi

17 ingredients · 1h

Kare Nabe (Japanese Curry Hot Pot)

19 ingredients · 30min

How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth

11 ingredients · 2h 55min

Ishikari Nabe (Salmon and Miso Hot Pot)

18 ingredients · 45min

Ultimate Matcha Tiramisu Guide (No-Bake Recipe)

11 ingredients · 4h 30min

How to Make Yudofu (Hot Tofu) with Spicy Sesame Sauce Twist!

11 ingredients · 40min

How to Make Authentic Nagoya Ozoni [Japanese New Year's Mochi Soup] | Sudachi

10 ingredients · 20min

How to Make Motsunabe At Home [The Only Recipe You'll Ever Need] | Sudachi

20 ingredients · 30min

Kasu Jiru (Sake Lees Soup)

13 ingredients · 30min

Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)

12 ingredients · 50min

No Griddle? Make Hiroshima Okonomiyaki with This Frying Pan Recipe!

29 ingredients · 30min

Best Soy-Glazed Chicken Leg Quarters [Japanese Christmas Edition]

7 ingredients · 1h

Quick Japanese Pork & Vegetable Soup | Perfect Sawaniwan Recipe

10 ingredients · 20min

20-Minute Soupless Tan Tan Ramen Recipe (Shirunashi Tantanmen)

21 ingredients · 20min

Silky Japanese Custard Pudding Recipe (No Bake Nameraka Purin)

8 ingredients · 3h 30min

Japanese Style Carrot Salad Dressing Recipe

8 ingredients · 30min

Shortcut Tokyo's Pickled Daikon Radish (Bettarazuke)

7 ingredients · 48h 15min

Homemade Ramen Noodles Recipe Using Pasta Machine

4 ingredients · 25h 41min

Easy Yakitori Donburi Recipe (Japanese Chicken Rice Bowl)

18 ingredients · 25min

Japanese Dark Seafood Curry

25 ingredients · 1h 10min

Japanese Crepes (Harajuku Style)

13 ingredients · 30min

Glass Noodle Miso Soup (With Chicken Meatballs)

16 ingredients · 20min

Tori Chili (Chicken in Sweet & Spicy Sauce)

27 ingredients · 30min

Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)

11 ingredients · 30min

Garlic and Sesame Oil Salad Dressing

9 ingredients · 5min

Japanese Steamed Cakes (Mushi Pan)

11 ingredients · 30min

Mock Teriyaki (No Sake, No Mirin)

12 ingredients · 15min

Homemade Umeboshi (Japanese Pickled Plums)

5 ingredients · 45min

Yuzu Kosho (Japanese Citrus Chili Paste)

3 ingredients · 25min

Negitoro Onigiri (Minced Tuna Rice Ball)

10 ingredients · 30min

Salmon Miso Soup

12 ingredients · 20min

Wasabi Salad Dressing

6 ingredients · 1min

Soupless Spicy Tan Tan Ramen (Shirunashi Tantanmen)

21 ingredients · 20min

Garlic Miso Rice Balls

10 ingredients · 15min

Ebikyu Maki (Shrimp and Cucumber Sushi Rolls)

13 ingredients · 50min

Negitoro Maki (Mashed Tuna & Green Onion Sushi Rolls)

12 ingredients · 50min

Yaki Imo (Japanese Baked Sweet Potatoes)

3 ingredients · 1h 40min

60 Second Miso Salad Dressing with Yuzu

8 ingredients · 1min

Keichan Yaki (Miso Marinated Chicken & Vegetables)

16 ingredients · 25min

Crispy Rice Salad with Salmon Recipe (Japanese Flavor Twist)

10 ingredients · 25min

Pan-Fried Gyoza Dumpling Recipe (with Homemade Dipping Sauce)

23 ingredients · 45min

Eggplant Kabayaki Recipe (Plant-Based “Unagi” Bowl)

12 ingredients · 20min

Japanese Carrot Salad Dressing

8 ingredients · 10min

Niratama Recipe (Stir-fried Garlic Chive with Egg)

10 ingredients · 5min