Japanese Cuisine

Chicken Miso Soup (Torijiru)

16 ingredients · 35min

Sukiyaki Don (Sweet Simmered Beef Rice Bowl)

13 ingredients · 15min

Wasabi Teriyaki Beef Bowl

14 ingredients · 10min

Japanese Clear Soup (Osuimono)

10 ingredients · 10min

Japanese Seasoned Salmon Flakes

8 ingredients · 15min

Shogayu (Japanese Ginger Tea)

6 ingredients · 8min

Japanese Christmas Chicken (Soy-Glazed Roasted Chicken Leg Quarters)

7 ingredients · 30min

Wafu Dressing (Japanese Soy Based Salad Dressing)

8 ingredients · 5min

Nagoya Style Ozoni (New Year's Soup with Mochi)

10 ingredients · 20min

Japanese Style Beef Stew

23 ingredients · 1h 40min

Nama Shokupan (Japanese Milk Bread) without Bread Machine

9 ingredients · 1h 15min

Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)

11 ingredients · 20min

Ponzu Salad Dressing (with Sesame and Wasabi)

6 ingredients · 5min

Onsen Tamago (Japanese Hot Spring Eggs)

8 ingredients · 15min

Fukujinzuke (Japanese Pickles for Curry)

12 ingredients · 30min

Teriyaki Tofu Donburi

15 ingredients · 20min

Tsukimi Udon (Moon Gazing Udon with Egg)

10 ingredients · 20min

Omusoba (Yakisoba Omelette)

24 ingredients · 25min

Temari Sushi (Bitesize Sushi Balls)

14 ingredients · 30min

Japanese Dry Curry Rice

21 ingredients · 25min

Yakitori Donburi (Japanese Chicken Rice Bowl)

18 ingredients · 25min

Spicy Beef Gyoza with Hot Dipping Sauce

27 ingredients · 40min

Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

12 ingredients · 30min

Beef Shigureni (Simmered Wagyu with Ginger and Burdock Root)

11 ingredients · 30min

Chicken Yaki Gyoza with Umeboshi and Shiso

18 ingredients · 40min

Homemade Japanese Beef Curry (Kare Raisu)

31 ingredients · 4h 30min

Unaju (Japanese Grilled Eel on Rice)

9 ingredients · 55min

Curry Flavor Age Gyoza (Deep-Fried)

17 ingredients · 40min

Red Miso Soup (Akadashi)

7 ingredients · 15min

Inari Sushi (Inarizushi)

14 ingredients · 40min

Pan-Fried Prawn Gyoza (Shrimp Potstickers)

18 ingredients · 40min

Monjayaki (Japanese Teppan Fried Batter)

11 ingredients · 25min

Mentaiko Udon (Cod Roe Ankake Udon)

12 ingredients · 15min

Beef Kushiyaki (Japanese Beef Skewers)

16 ingredients · 20min

Beef Tataki (Japanese Seared Beef Fillet)

10 ingredients · 10min

Chikuzenni (Nishime/Gameni)

16 ingredients · 45min

Beef Negimaki (Beef Scallion Rolls)

10 ingredients · 15min

Mushroom Miso Soup (Kinoko no Miso Shiru)

8 ingredients · 20min

Uni Cream Pasta (Creamy Sea Urchin Pasta)

15 ingredients · 25min

Easy Okayu with Egg (Japanese Rice Porridge)

9 ingredients · 20min

Tekka Don (Japanese Tuna Sashimi Bowl)

16 ingredients · 1h 10min

Miso Glazed Salmon (Pan-fried)

10 ingredients · 10min

Japanese Strawberry Milk (Ichigo Milk)

7 ingredients · 10min

Chicken Udon Noodle Soup (Tori Nanban Udon)

15 ingredients · 30min

Nikuman (Japanese Steamed Pork Buns)

28 ingredients · 50min

Spicy Vegetarian Miso Ramen

26 ingredients · 30min

Japanese Shabu Shabu with homemade sauce

27 ingredients · 1h

Hakata Motsunabe (Japanese Offal Hot Pot)

20 ingredients · 30min