Pakistan Recipes - CWG

Chicken Kaleji

15 ingredients · 30min

Chicken Tikka Biryani

30 ingredients

Bun Kabab

17 ingredients · 1h

Chicken Karahi (Pakistani Recipe)

15 ingredients · 45min

Masala Fry Fish Curry

19 ingredients · 30min

Falooda (Pakistani Ice Cream Dessert)

8 ingredients · 15min

Easy Plum Jam Recipe (Without Pectin)

4 ingredients · 30min

Goat Cheese Pizza With Peaches

11 ingredients · 20min

Kadai Aloo

12 ingredients

Quick Kulfi Recipe (Pakistani Ice Cream)

7 ingredients · 10min

Nihari Recipe (Pakistani Beef Shank Stew)

30 ingredients · 4h 15min

Spicy Mango Salad

6 ingredients · 15min

Easy Moong Masoor Dal {Lentil Curry}

10 ingredients · 30min

Mutton or Lamb Karahi Gosht

17 ingredients · 16min

Gulab Jamun With Milk Powder

12 ingredients · 30min

Easy Milk Barfi {Burfi Recipe}

9 ingredients · 30min

Aloo Palak (Pakistani Spinach & Potato Curry)

12 ingredients · 40min

Tandoori Shrimp

15 ingredients · 20min

Pakistani Chicken Steam Roast

14 ingredients · 1h 30min

Burmese Khow Suey {Curried Noodles}

18 ingredients · 45min

Roast Leg Of Goat {Raan}

27 ingredients · 16h

Homemade Deli Roast Beef

5 ingredients · 16h

Pakistani Bakery Style Almond Cake

12 ingredients · 1h

Aloo Paratha (potato stuffed flatbread)

15 ingredients · 1h

The Perfect Shami Kabab Recipe

13 ingredients · 1h 30min

Orange Glazed Zucchini Bread With Dates

21 ingredients · 1h

Coffee Cake With Buttercream Icing

15 ingredients · 50min

Khalifa Nankhatai {Pakistani Cardamom Shortbread Cookies}

8 ingredients · 30min

Easy Pakistani Butter Chicken

14 ingredients · 40min

Nihari Recipe {Pakistani Beef Stew}

30 ingredients · 4h 30min

Easy Pakistani Beef Haleem Recipe

33 ingredients · 5h

Pakistani Zucchini (Courgette) Curry

14 ingredients · 45min

Vegetable Pakora

15 ingredients · 45min

Pakistani Sweet Rice

7 ingredients · 40min

Peas and Potato Rice

10 ingredients

Pakistani style batata harra

18 ingredients · 30min

Quick and Easy Chana Daal Recipe | Pakistani Food — Hijabs & Aprons

9 ingredients · 45min