Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
42
High
Nutrition per serving
Calories725.4 kcal (36%)
Total Fat27.3 g (39%)
Carbs97.7 g (38%)
Sugars13.5 g (15%)
Protein22.6 g (45%)
Sodium1780.6 mg (89%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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