Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
40
High
Nutrition per serving
Calories699.3 kcal (35%)
Total Fat27.3 g (39%)
Carbs91.7 g (35%)
Sugars7.1 g (8%)
Protein23 g (46%)
Sodium1751.7 mg (88%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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