Vegetarian Shepherd’s Pie

Name: Vegetarian Shepherd’s Pie
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 6 garlic cloves; 1/4 teaspoon olive oil; 1-1/2 pounds potatoes, peeled and cubed; 3 tablespoons vegetable broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 pound sliced baby portobello mushrooms; 8 ounces frozen vegetarian meat crumbles; 2 medium carrots, sliced; 2 celery ribs, chopped; 3/4 cup vegetable broth, divided; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 cup frozen peas

Instructions

Prep:50minCook:30min

Comfort food isn't just for meat lovers! This vegetarian shepherd's pie is a meatless take on the classic, and it's hearty enough to satisfy even the omnivores in the family.

Updated at: Tue, 19 Aug 2025 12:29:57 GMT