Lemony Pasta With Asparagus and White Beans
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1
By cooking.nytimes.com
Lemony Pasta With Asparagus and White Beans
Instructions
Cook:30min
Updated at: Thu, 17 Apr 2025 22:38:44 GMT
Nutrition balance score
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Ingredients
4 servings
1lemon
large, plus more lemon juice for serving
1 x 15 ouncecan white beans
rinsed
1shallot
finely diced, or 2 tablespoons finely diced red onion
3garlic cloves
2 thinly sliced, 1 finely grated
¼ teaspoonred-pepper flakes
plus more to taste
kosher salt
4 tablespoonsextra-virgin olive oil
1 poundshort pasta
such as campanelle, fusilli or farfalle
2 bunchesasparagus
ends trimmed, stalks sliced into 1/2-inch pieces
⅔ cupItalian parsley leaves
coarsely chopped
½ cupgrated parmesan
plus more for serving
black pepper
Instructions
View on cooking.nytimes.com
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