Quick Chickpea Curry

Name: Quick Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon garam masala; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; cayenne and freshly-ground black pepper, to taste; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 (15-ounce) can coconut milk; 1 (15-ounce) can fire-roasted diced tomatoes; 1 large handful fresh baby spinach; 1 tablespoon freshly-squeezed lemon juice, plus extra lemon wedges for serving; chopped fresh cilantro, for topping

Instructions

Prep:10minCook:20min

This Indian-inspired chickpea curry recipe is incredibly easy to make in less than 30 minutes and simmered in the most delicious lemon-ginger coconut curry sauce.

Updated at: Fri, 07 Nov 2025 13:55:48 GMT