Slow Cooker Chicken Thighs

Was ok. Pretty bland. Best thing about it was the potatoes! Those were good. Corn was ok but tasted like chicken broth which is understandable. Took everything out after six hours and fried it in butter on the stove. Also made buttermilk biscuits and turned the chicken broth into gravy. Good additions

It looked absolutely beautiful HOWEVER it tasted BLAND, BLAND, AND BLAND. Literally had to add Cajun seasoning to it after the fact.

Cooked on high for 3 hours, potatoes and carrots weren't cooked.

I changed 3 things:First, I seasoned the chicken with Lawry's Seasoned salt and black pepper. 2nd, instead of unsalted chicken stock, I used chicken broth made from chicken bouillon. Lastly, I did not have fresh rosemary and thyme so I used dried rosemary and thyme. Everyone loved it!

Made it with bone-in thighs. Actually made double the amount to feed our family. It cooked in about 3.5 hours also, waited until the last hour(ish) for the corn to go in. It came out perfect! Served it with the chicken flavored rice sides. I also used Morton Nature’s Seasons on the chicken instead of just salt and pepper.

Okay so I tried this one tonight and after some tweaking it came out really good. Cooked in the crockpot on high for 3 hours. I didn’t add corn this time, but if you try it I wouldn’t put the corn in for 3 hours. Also, the original recipe is kind of bland and I’d leave out like 1/2 or the thyme & rosemary. - I added Tony’s creole seasoning, Capital City Mambo sauce, and some Italian seasoning. And made extra roux. Put it over rice too!

It was ok. Don't recommend cooking the corn the entire time, maybe add an hour or so before done. Added butter and more chicken

enjoyed this meal so much even the kids ate it up, I did use boneless chicken thighs to make it easier for my three year old