Vegan Crispy Tofu “Katsu”

Name: Vegan Crispy Tofu “Katsu”
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese, Asian
Ingredients: 1 lb extra firm tofu (, I used two 1/2 lb (200g) blocks); Neutral oil (for frying); 1/2 tsp salt (or to taste); Soy sauce (, optional); Ground pepper or paprika; ½ cup all-purpose flour; 1 tbsp + 2 tsp cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp paprika powder (, optional); ½ cup room temp. water (, plus 2-3 tbsp more if needed); 1 cup japanese breadcrumbs (or panko, plus more as needed); Japanese curry; Homemade teriyaki sauce; Steamed rice