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Brazilian seafood stew
100%
2
cuisinewithme.com
By cuisinewithme.com

Brazilian seafood stew

Instructions
Prep:20minCook:20min
This easy Brazilian seafood stew (moqueca) features simple flavors of bell peppers, onions, lime juice and coconut milk with a touch of heat.
Updated at: Thu, 05 Sep 2024 22:47:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 lb white fish fillets such as halibut, cod, tilapia, mahi mahi (cut into 2-inch pieces)
1 lbwhite fish fillets
such as halibut, cod, tilapia, mahi mahi, cut into 2-inch pieces
8 oz large shrimp ((16-20 count per lb), shelled & cleaned)
8 ozshrimp
large, 16 count per lb, shelled & cleaned
3 tbsp lime juice (freshly squeezed)
3 Tbsplime juice
freshly squeezed
3 tbsp extra virgin olive oil
3 Tbspextra virgin olive oil
4 cloves garlic (minced, divided.)
4 clovesgarlic
minced, divided
3/4 tsp salt (divided)
¾ tspsalt
divided
1/4 tsp freshly ground black pepper
¼ tspfreshly ground black pepper
1 onion (sliced)
1onion
sliced
1 red bell pepper (seeded and thinly sliced)
1red bell pepper
seeded and thinly sliced
1 yellow bell pepper (seeded and thinly sliced)
1yellow bell pepper
seeded and thinly sliced
2 tsp sweet paprika
2 tspsweet paprika
1/2 tsp crushed red pepper flakes
½ tspcrushed red pepper flakes
1 cup fresh tomatoes (diced)
1 cupfresh tomatoes
diced
2 scallions
2scallions
1 can light coconut milk ((13.5 oz can))
1can light coconut milk
1/4 cup fresh cilantro (chopped)
¼ cupfresh cilantro
chopped

Instructions

View on cuisinewithme.com
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