Mexican Chicken Rice Soup

Name: Mexican Chicken Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons extra-virgin olive oil; 8-10 cloves garlic; 1 onion, peeled, cut in half then thinly sliced; 1 pound cooked chicken meat, chopped or shredded; 1 teaspoon ground cumin; 6-8 cups low-sodium chicken broth; 2 Roma tomatoes, seeded and chopped; 4 thin slices of jalapeno, seeds removed; 2-3 cups Brown Spanish Rice; 2 tablespoons extra-virgin olive oil or avocado oil; 1 cup long-grain brown rice, rinsed under water; 1/4 cup tomato sauce; 2-1/4 cups low-sodium chicken broth (or vegetable broth of you want it vegan); 1/4 cup brown onion, finely minced; 1/4 cup celery, finely minced (mince a tablespoon of celery leaves to add as well if you have any - they add a ton of flavor); 1-1/2 teaspoons onion powder; 1 teaspoon garlic powder; 2 teaspoons dried parsley

Instructions

Prep:10minCook:40min

Mexican Chicken Rice Soup is made with chicken, brown rice, tomatoes, onion and lots of garlic. This nourishing chicken and rice soup is one of my favorite Mexican soup recipes to make and it rivals any restaurant Mexican chicken rice soup there is!

Updated at: Fri, 26 Apr 2024 01:51:30 GMT