Radicchio Salad with Cashew Ricotta Dressing

Name: Radicchio Salad with Cashew Ricotta Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1/2 cup raw cashews, soaked in hot water for 10 minutes ((or sub unroasted macadamia nuts)); 2 cloves garlic; 2 Tbsp lemon juice; 1 ½ Tbsp nutritional yeast; 1/3 tsp sea salt, plus more to taste; 1 dash onion powder ((optional)); Water to thin; 1 medium beet, thinly sliced into rounds; 7 cloves garlic, peeled + roughly chopped; 1 tsp avocado oil ((if oil-free, sub maple syrup)); 1 healthy pinch each sea salt and black pepper; 2/3 cup raw walnuts; 2 tsp maple syrup; 1 ½ tsp coconut sugar; 1 pinch sea salt; 1 dash ground cinnamon; 1 head radicchio, rinsed, dried, bottom trimmed, unpeeled, and roughly chopped ((~6 cups as recipe is written)); 1/2 medium lemon, juiced; 1/2 cup chopped fresh parsley

Instructions

Prep:10minCook:20min

Vibrant radicchio salad topped with roasted beets and garlic, candied walnuts, and creamy, lemony cashew ricotta dressing. An elegant, colorful side dish perfect for the holidays and beyond! Ready in 30 minutes!

Updated at: Tue, 13 Jan 2026 05:59:27 GMT