Eggplant and Sun-Dried Tomato Ricotta Pasta

Name: Eggplant and Sun-Dried Tomato Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 9 ounces rigatoni; 1 eggplant (finely diced); 1 cup sun-dried tomatoes packed in oil (drained, oil reserved); 1 shallot (finely chopped); 3 garlic cloves (minced); 1 cup puréed tomatoes; 5 ounces ricotta; ½ tsp crushed red pepper flakes; 1 tsp smoked paprika; salt (to taste); black pepper (to taste)

Instructions

Prep:10minCook:15min

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

Updated at: Fri, 25 Jul 2025 00:59:20 GMT