Sticky Ginger Rice Bowls with Pickled Veg and Mango

Name: Sticky Ginger Rice Bowls with Pickled Veg and Mango
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1/4 cup Fusia Soy Sauce; 2-3 tablespoons Specially Selected Raw Honey; 2 tablespoons vinegar; 1 clove garlic; one 1-inch knob of fresh ginger; 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat); 1 1/2 cups uncooked white or jasmine rice; 2 carrots, shredded; 1 large cucumber, halved and sliced; just a lil bit of rice vinegar, oil, salt, and sugar; one 16-ounce bag Earth Grown Vegan Meatless Meatballs; 1 large mango, peeled and cubed; cilantro for topping

Instructions

Prep:20minCook:15min

You're going to fall in LOVE with these Sticky Ginger Rice Bowls! It's a sweet-meets-spicy sauce situation, flavorful meatballs, pickled veg, and mango on top. The perfect (vegan) summery meal!

Updated at: Thu, 25 Dec 2025 16:56:18 GMT