Maple Pecan Vegan Bread Pudding

Name: Maple Pecan Vegan Bread Pudding
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 cups torn (2-inch pieces) day-old bread ((Note 1)); 1 (14 ounce or 400 ml) can full-fat coconut milk; 2/3 cup maple syrup; 2 teaspoons ground cinnamon; 1 teaspoon salt, (divided); 1 1/4 cups unflavored non-dairy milk, (chilled); 1/3 cup cornstarch; 2 teaspoons vanilla extract; 1 cup pecan halves; 1/4 cup brown sugar; 1/4 cup vegan butter, (melted)

Instructions

Prep:10minCook:55min

Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you'd never guess was egg and dairy-free.

Updated at: Thu, 21 Nov 2024 22:27:26 GMT