Sourdough Rye Bagels with Caraway Seeds

Name: Sourdough Rye Bagels with Caraway Seeds
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (8oz, 224g) active sourdough starter (100% hydration); 1 1/2 cups (12 oz, 360 ml) warm water (about 100°F); 3 cups (15 oz, 420g) unbleached bread flour, divided; 2 tablespoons (1.5 oz, 42g) barley malt syrup (or honey + molasses); 1 tablespoon table salt; 1 1/2 cups (7.5 oz, 210g) whole grain rye flour; 1/4 cup (2 oz, 56g) granulated sugar (for boiling); 2 teaspoons baking soda (for boiling); 1 egg white, whisked lightly; Caraway Seeds for topping

Instructions

Prep:45minCook:25min

Chewy, crusty and properly dense New York style bagels with an extra depth of flavor thanks to the sourdough starter and whole grain rye flour. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.

Updated at: Mon, 26 Jun 2023 17:40:14 GMT