Log in

…

Log in

Classic Norwegian Fish Soup

1/4

Classic Norwegian Fish Soup

2/4

Classic Norwegian Fish Soup

3/4

Classic Norwegian Fish Soup

4/4

By fromnorway.com

Classic Norwegian Fish Soup

Cook:40min

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

Updated at: Thu, 21 Sep 2023 16:26:11 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

200ghaddock fillet

2 pcscarrots

1 pcsroot parsley

1 Tbspbutter

2 Tbspwheat flour

1 Lfish stock

0.5 pcslemon

2 pcsegg yolk

1 dldouble cream

1 slicesceleriac

½ tspCurry

¼ tspcayenne pepper

Instructions

View on fromnorway.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Skylar Heinle· 2 years ago

For use it hardly made enough for two so I definitely recommend doubling if you want leftovers which I like when cooking soup but it was amazing.

For use it hardly made enough for two so I definitely recommend doubling if you want leftovers which I like when cooking soup but it was amazing.

Cassandra Wolfe· 3 years ago

I put the cooked veggies through a blender and put them back in the soup so there's no waste, it's more filling that way too. Also, I double the soup part of it.