Vegan Meatballs with Spaghetti

Name: Vegan Meatballs with Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 15 oz can kidney beans; 1/2 tablespoon olive oil; 1 large clove of garlic, minced; 1/2 onion, chopped; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon tomato paste; 1 teaspoon soy sauce; 1/2 cup rolled oats; 1/3 heaped cup sunflower seeds; salt; black pepper; 1/2 tablespoon olive oil; 1 small onion, chopped; 1 large clove garlic, minced; 1 carrot, cut into small pieces; 1 tablespoon tomato paste; 1/4 cup dry red wine; 1 can diced tomatoes (14,5 oz); 1 teaspoon oregano; fresh basil leaves, cut into small pieces; salt; black pepper; 9 oz whole wheat spaghetti; 1/2 cup unsalted cashews; 2 tablespoons nutritional yeast; 1/4 teaspoon garlic powder; salt