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Summer Coconut Chickpea Curry with Rice and Fried Halloumi

By halfbakedharvest.com

Summer Coconut Chickpea Curry with Rice and Fried Halloumi

Prep:15minCook:25min

Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.

Updated at: Thu, 27 Feb 2025 17:13:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

30

High

Nutrition per serving

Calories834.9 kcal (42%)

Total Fat59.4 g (85%)

Carbs63.1 g (24%)

Sugars12.3 g (14%)

Protein26 g (52%)

Sodium1647 mg (82%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Notes

21 liked

4 disliked

Delicious

Easy

Go-to

Makes leftovers

Fresh

Jenny Kedward· 6 months ago

Needs more salt!

Kyra· last year

Makes leftovers

Good balance of flavours and textures. Slightly bland but has a bit of spice. Cilantro doesn’t seem to have a large impact, so could be an optional ingredient in the future

rfood· last year

Makes leftovers

My husband loved this dish, just wanted chicken with it next time. I added the chickpeas at the end, only used 1 zucchini, and added broccoli. It took me awhile to find the cheese, which I finally found at Lidl. It was my husband's and mine first time trying the cheese and we love it.

My husband loved this dish, just wanted chicken with it next time. I added the chickpeas at the end, only used 1 zucchini, and added broccoli. It took me awhile to find the cheese, which I finally found at Lidl. It was my husband's and mine first time trying the cheese and we love it.

Robyn V· last year

Yum 😋 used light coconut milk so not as rich or creamy as it would be with full fat. Next time I will remove all the chickpeas after toasting and put back in at the end - they went a bit mushy with the coconut milk. Really good though! The halloumi is a bit of a strange addition, doesn't feel like it really fits with the dish... but to be honest on reflection there isn't much in life that wouldn't be improved with the addition of halloumi so it works for me 🤣

Yum 😋 used light coconut milk so not as rich or creamy as it would be with full fat. Next time I will remove all the chickpeas after toasting and put back in at the end - they went a bit mushy with the coconut milk. Really good though! The halloumi is a bit of a strange addition, doesn't feel like it really fits with the dish... but to be honest on reflection there isn't much in life that wouldn't be improved with the addition of halloumi so it works for me 🤣

David Calhoun· 2 years ago

Makes leftovers