Coconut and Ginger Pumpkin Soup

Name: Coconut and Ginger Pumpkin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 1 kilogram pumpkin (- any variety will do, I used Kent pumpkin for the soup pictured); 500 mL chicken broth or stock (- substitute vegetable stock for a vegan/vegetarian soup); 250 mL coconut milk; 20 grams fresh ginger ((1 SMALL thumb sized piece)); 1 tsp ground cumin; 1/2 tsp ground cinnamon; 2 tbsp extra virgin olive oil (for roasting the pumpkin - can also use coconut oil); salt and pepper (to taste)

Instructions

Prep:10minCook:45min

Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup.

Updated at: Tue, 16 Sep 2025 00:39:53 GMT