Eggplant Curry with Chickpeas

Name: Eggplant Curry with Chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 big eggplant; 2 hands full cherry tomatoes; 2 cloves garlic; 1 tbsp coconut oil; 1 can chickpeas; 1 can coconut milk; 200 ml (3/4 cup) water; 1 tbsp tomato paste; 1 tsp Garam Masala; 1/2 tsp cumin; salt; sambal oelek; fresh cilantro - to taste