Chili Lime Salmon Bowls

Name: Chili Lime Salmon Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound salmon fillets; 3 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 1/2 tablespoons olive oil or melted butter; 1 tablespoon honey; 2 cloves garlic (finely minced); 1 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 1 tablespoon fresh chopped cilantro; 1/2 teaspoon salt; 1 tablespoon olive oil; 2 red bell peppers (sliced into strips); 1/2 large red onion (sliced into strips); 1 batch cilantro lime rice; 1 cup corn; 1 avocado; 2 tablespoons mayo; 1/4 cup greek yogurt; 1-2 tablespoon sriracha (or to taste); 2 teaspoons honey; pinch of salt; 1-2 tablespoons water (as needed to thin)

Instructions

Prep:20minCook:20min

These baked chili lime salmon bowls are a quick & easy weeknight dinner recipe. They're naturally gluten free and can be made paleo. This baked salmon is full of flavor and ready in under 45 minutes!

Updated at: Mon, 09 Feb 2026 08:26:40 GMT