Tofu Noodle Soup

Name: Tofu Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1-2 tbsp (15-30 ml) olive oil, divided; 1 350g block extra-firm tofu, pressed and cut into cubes; 2 tbsp (30 ml) soy sauce; 2 cloves garlic, minced; 1/2 cup sliced carrot (approximately 1 carrot); 1/2 cup sliced celery (approximately 1 rib); 1 cup (40 grams) kale, stems removed, finely chopped; 1 cup sliced cremini mushrooms (approximately 5 mushrooms); 1/2 tsp (2.5 ml) ground ginger; 6 cups (1500 ml) vegetable broth; ½ cup (50 grams) frozen peas; 2 cups (170 grams) uncooked pasta (fusili, farfalle, etc.)