Vegan Omelette

More crepe or dosa than omelet, but definitely a favorite. Made one large omelet instead of two. Traditional way pouring the batter in the skillet first, then adding the ingredients on half and folding over. Held together well with a nice crisp on the outside. Added cherry tomato to the veggies, cilantro green onion parsley and basil for the herbs, and dusted with some vegan parm

Super interesting! The texture satisfied my cravings! Flavour-wise, it's all about how you spice it. It was very tasty! It cooks very different to egg, it needs being left alone rather than faster cooking, and a thin layer on the pan. I wrapped it like a crepe with vegan cheese and spinach inside.

Hard to get lentil flour, could substitute it for gram flour, made my own lentil flour but it is time consuming to make, will try gram flour next time. East once you have the flour, even my non vegan daughter said yum!