Samsung Food
Log in
Use App
Log in
keepingthepeas.com
By keepingthepeas.com

Szechuan Tofu and Eggplant

Instructions
Prep:20minCook:25min
Crispy tofu and eggplant are tossed in a spicy sauce in this Chinese Szechuan Tofu and Eggplant! This recipe has a perfect balance of spices. It's a healthy version of take-out that's prepared in one pan!
Updated at: Thu, 09 Oct 2025 19:49:12 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate
Glycemic Load
65
High

Nutrition per serving

Calories511.4 kcal (26%)
Total Fat6.4 g (9%)
Carbs95.7 g (37%)
Sugars3.1 g (3%)
Protein14.4 g (29%)
Sodium564 mg (28%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!