Szechuan Tofu and Eggplant

Name: Szechuan Tofu and Eggplant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 14 ounce extra firm tofu (drained and pressed); 1 medium eggplant; 2/3 cup corn starch; 1/2 tsp salt; 1/2 tsp pepper; 2 tsp sesame oil; 1/4 cup vegetable stock; 2 tbsp soy sauce; 2 tbsp rice wine vinegar; 1 tsp lemon juice; 2 tbsp corn starch; 2 tsp harissa; 2 cloves garlic (minced); 1 tbsp ginger paste; 1 tsp sesame oil; 3 cups cooked white or brown rice; 1/4 cup cilantro (chopped)

Instructions

Prep:20minCook:25min

Crispy tofu and eggplant are tossed in a spicy sauce in this Chinese Szechuan Tofu and Eggplant! This recipe has a perfect balance of spices. It's a healthy version of take-out that's prepared in one pan!

Updated at: Tue, 08 Sep 2026 05:01:02 GMT