Dominican Beans

Name: Dominican Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: ¼ cup low-sodium vegetable broth, divided; 1 onion, diced; 4 garlic cloves, minced; 1 medium green bell pepper, diced; ½ cup diced butternut squash; 1 cup water; 3 Tbsp tomato paste; 3 cups cooked pinto beans; ½ cup chopped cilantro; ½ Tbsp dried Mexican oregano; Sea salt to taste; 2 cups sliced lettuce; 2 cups sliced cabbage; ¾ cup sliced cucumber; ¾ cup sliced cooked beets; 1 tomato, sliced; 1 large avocado, sliced; Balsamic rice vinegar and seasoned rice vinegar to taste; ¼ tsp salt

Instructions

Prep:15minCook:35min

Embark on a culinary journey with our plant-based twist on a beloved Dominican staple. This recipe brings the authentic taste of the Caribbean to your kitchen with hearty, nutritious beans simmered to perfection in a rich and aromatic sauce. Through layers of traditional flavors and a touch of innovation, you can transport your taste buds to sun-soaked shores and savor the irresistible flavors in every delightful bite.

Updated at: Sat, 23 Nov 2024 04:13:41 GMT