Jamaican Jerk Vegan Tacos

Name: Jamaican Jerk Vegan Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Latin American, Caribbean
Ingredients: 2 cups peeled and diced mango (about 2 medium); 1 medium ripe avocado (diced); ¾ cup diced red onion; ½ cup diced cucumber; 3 tablespoons fresh orange juice; 3 tablespoons fresh lime juice; ½ cup cilantro (finely chopped); Sea salt; 1½ teaspoons onion powder; 1 teaspoon sweet or hot paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; ½ teaspoon ground allspice; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon nutmeg; 2 (20-ounce) cans jackfruit in brine or water; 2 tablespoons extra-virgin olive oil; 6 scallions (white and light green parts, sliced); 4 garlic cloves (minced); 1½-inch piece fresh ginger (grated); 1 habanero (serrano or jalapeño pepper, minced); 2 tablespoons coconut sugar or agave nectar; 2 tablespoons tomato paste; ¼ cup tamari; 12 corn tortillas (charred or warmed)

Instructions

Prep:15minCook:25min

These spicy vegan tacos are bright, fresh & fun to eat! You can easily prep the filling ahead of time, so they're great for entertaining. Adapted from The Vegan Instant Pot Cookbook.

Updated at: Wed, 21 Jan 2026 00:49:24 GMT