Curry House Mushroom Fried Rice

Name: Curry House Mushroom Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons ghee or neutral vegetable oil; 1 teaspoon cumin seeds; 250 g chestnut mushrooms (cleaned and thinly sliced); 1 small onion (finely chopped); 1/2 red pepper (deseeded and finely diced); 75 g frozen peas (defrosted); 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 600 g cooked and thoroughly chilled white basmati rice; 1/2 teaspoon fine salt (or to taste); 3 spring onions (thinly sliced); 2 tablespoons chopped fresh coriander (optional)

Instructions

Prep:10minCook:12min

Cold basmati rice stir fried with browned mushrooms, cumin, crisp vegetables and a light coating of turmeric. This British curry house style side dish serves four and is ready quickly once the rice has been cooked and chilled.

Updated at: Sun, 01 Nov 2026 05:32:40 GMT