Apricot, Almond & Chickpea Tagine with Zucchini, Basmati Rice & Chermoula

Name: Apricot, Almond & Chickpea Tagine with Zucchini, Basmati Rice & Chermoula
Cook time: 30 min
Total time: 30 min
Cuisine: African
Ingredients: 1 unit Zucchini; 1 unit Yellow Onion; 1 clove Garlic; ¼ ounce Parsley; 1 unit Lemon; 1 unit Jalapeño; 1 unit Chickpeas; ½ cup Basmati Rice; 2 unit Veggie Stock Concentrate; 3 tablespoon Sour Cream; 1 tablespoon Tunisian Spice Blend; ½ ounce Sliced Almonds; 1 ounce Dried Apricots; 1 teaspoon Hot Sauce; 2 tablespoon Olive Oil; 2 tablespoon Butter; Salt; Pepper; 1 tablespoon Cooking Oil

Instructions

Cook:30min

Tagine is named for the conical clay vessel it’s traditionally cooked in, but you don’t need one to make this dish! Here, our riff on the dish celebrates hearty veggies, fragrant spices, sweet apricots, and crunchy almonds (and swaps the usual couscous for fluffy basmati rice). On top, there’s two flavorful sauces: lemon cream and chermoula. The chermoula is chock-full of parsley, garlic, olive oil, lemon, and jalapeño, which adds the perfect punch. The best part? All you need is 30 minutes for this awesome dish to land on your table.

Updated at: Sat, 16 Nov 2024 19:33:55 GMT