Healthy Korean Ground Beef with Vegetables

Tasty and easy! I doubled the sauce and added corn starch to thicken the sauce.

I've made this twice now. I followed the recipe the first time and it was very dry. The second time, I doubled the sauce (except the sugar) and it was much better. It's super easy and fast so a good weeknight go-to. However, the recipe instructions are pretty awful and confusing. Not a good recipe if you don't generally know what you're doing.

Left out the chili garlic paste because wife doesn't like spicy, the fried egg helped the dish

It was just right for my family- I cut back on chili paste because some family members can’t handle spicy food It had a nice flavor

Tasteless

Very boring and bland.

One of my favourite meals! The sauce is very quick and easy to make, and I usually serve with rice.

Don't forget to serve with rice :)

Split soy sauce and coconut aminos

As written, this dish was a little bland. Next time more sauce.

It was really nice :) Will make it again

Awesome addition to my weekly meal preps, super quick and easy, and delicious to boot!

Really good! Wasn’t sure about what kind of vegetables to use so I opted for two Asian salad kits. Lots of veggies.