Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta

Name: Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2-3 cups broccoli florets roughly chopped; 2 tablespoons extra virgin olive oil; 4 cloves garlic, minced or grated; 1 pinch each kosher salt and black pepper; 1 pinch red pepper flakes; 3 ounces prosciutto torn; zest of 1 lemon; 3 large eggs, at room temperature and beaten; 1 cup freshly grated parmesan cheese; 1/4 cup fresh basil, finely chopped ((or 1 tablespoon dried basil)); 2 tablespoons fresh thyme leaves ((or 1 teaspoon dried thyme)); 1 pound pasta; 2 tablespoons salted butter, at room temperature; 1 cup whole milk ricotta cheese, whipped in the food processor, if desired