By halfbakedharvest.com
Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta
Instructions
Prep:10minCook:25min
Made in under an hour, a vibrant, but still cozy and creamy pasta!
Updated at: Thu, 21 Nov 2024 08:51:00 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories493.3 kcal (25%)
Total Fat18.1 g (26%)
Carbs60.2 g (23%)
Sugars2.6 g (3%)
Protein22.7 g (45%)
Sodium603.1 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsbroccoli florets
roughly chopped
2 tablespoonsextra virgin olive oil
4 clovesgarlic
minced or grated
1 pinchkosher salt
1 pinchblack pepper
1 pinchred pepper flakes
3 ouncesprosciutto
torn
1zest of lemon
3eggs
large, at room temperature and beaten
1 cupparmesan cheese
freshly grated
¼ cupfresh basil
finely chopped, or 1 tablespoon dried basil
2 tablespoonsfresh thyme leaves
or 1 teaspoon dried thyme
1 poundpasta
2 tablespoonssalted butter
at room temperature
1 cupwhole milk ricotta cheese
whipped in the food processor, if desired
Instructions
View on halfbakedharvest.com
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Notes
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