Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat8.7 g (12%)
Carbs91.6 g (35%)
Sugars13.1 g (15%)
Protein25.8 g (52%)
Sodium361.3 mg (18%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
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