Chickpea and Potato Curry

Name: Chickpea and Potato Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Caribbean
Ingredients: 2 tablespoons vegetable oil (or avocado oil); 1 medium yellow onion (diced); 2 cloves garlic (minced); 1 inch ginger root (grated); 1 green chili (deseeded and diced); 1 teaspoon garam masala; ½ teaspoon curry powder (optional); ½ teaspoon ground turmeric; 1 teaspoon ground cumin; ½ teaspoon ground coriander; 1 pound potatoes (peeled and cubed); 1 15-ounce can chickpeas (cooked); 1 cup vegetable stock (or water); 1 14-ounce can diced tomatoes ((crushed tomatoes in the UK)); ½ teaspoon salt; 2 cups baby spinach leaves (packed); 2 tablespoons chopped fresh parsley (or cilantro/coriander)