Instant Pot Chana Dal

Name: Instant Pot Chana Dal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Split Chickpeas (Chana dal) ((6.7 ounces)); 2 cups Water (for soaking); 1 tablespoon Oil; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (Hing) (optional, skip for gluten-free); 3/4 cup Onion (diced); 1/2 tablespoon Ginger (minced); 3 cloves Garlic (minced); 3/4 cup Tomato (chopped); 2 cups Water (for cooking, increase to 2.5 cups if not soaking the dal); 1 tablespoon Lime juice; Cilantro; 1 teaspoon Salt; 1/4 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Red Chili powder (Mirchi powder); 1 teaspoon Coriander powder (Dhaniya powder)

Instructions

Prep:5minCook:25min

Easy & Delicious Chana Dal made in the Pressure Cooker. Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Updated at: Mon, 25 Nov 2024 08:34:56 GMT